Since 1967
Crab & Japanese-style dish
Sapporo KANIHONKE
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KANIKONKE Specialty
Lunch dish
Course dish
a la carte
Sushi


a la carte
Crab MARIMO
Fried sticky rice wirh King Crab meat and KaniMiso,in Dashi soup that melts in your mouth.
One of best in KANIHONKE Menu,you can enjoy this crisp outside and soft inside texture.
Marimo is spherical moss and famous for the national treasure in Akan-lake In Hokkaido.

730yen

Special Fried Crab Shell
Fried King Crab paste packed in Crab Shell.
Succulent Taste and very popular dish.
Enjoy Fried Crab Shell with special sauce

1,050yen

Shabu-shabu
Shabu-shabu makes the King Crab taste much more sufficient
Enjoy cooked in water crab meat with miso sauce or ponzu (sauce containing soy sauce and vinegar)
Picture for 2 person

4,200yen per person

Crab meat au gratin
Chock-full of King Crab meat gratin.

840yen

Sashimi on drift ice
Enjoy fresh Crab meat to the fullest
Enjoy meltingly delicious Crab meat only in KANIHONKE.
(That drift ice made of powdered arrowroot)

1,680yen

Snow Crab Sashimi
Enjoy KANIHONKE specialty "Crab Meat Sashimi" and meltingly delicious taste spreads in the mouth.

1,150yen

Baked King Crab
Original Crab taste is extracted from baking.
Enjoy fragrant scent and delicious Crab meat taste.

1,570yen

 

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