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| KANIHONKE Specialty |
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The most popular menu is KANISUKI. Cook Crabs,Vegetable and ingredients in a pan with KANIHONKE specialty "DASHI". When the pot is ready, dip into "PONZU" and Taste delicious food.
After eat all Crabs,Vegetable and ingredients, the soup of the pot includes rich Crab taste, put the steamed rice into the pot and drop the mixed raw egg.
This is "ZOUSUI" and very delicious because including lots of Crab essences.
This additives Free cuisine makes you relax your body and feeling. | |
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 | The selected condensed taste and Crabmeat. Muscular and Crunchy Crabmeat. Please enjoy the best Crabs.
Easy to eat without remove the shell of a crab. This menu is the much-loved dish. |
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| | | Middle size per Crab
5,250-8,000 yen |
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Large size per Crab
8,000-12,500yen |
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