First restaurant serving crab cuisine for over 50 years in Japan
The founder of Sappporo Kanihonke, “Hioki Tatsuo” is known as the Father of Crab Cuisine in Japan. He wishes to serve not only the Best Crab Cuisine in Japan but also focuses on showing the culture of traditional Japanese crafts to the world at Sapporo Kanihonke.
This huge sign board is well-known as an icon for showing crab restaurants all around Japan. Each restaurant looks like a grand castle on the outside.
Once you step into the restaurant, you may feel the heartwarming atmosphere like you visited a folksy fisherman’s house in the Japanese coutryside.
Have a blissful time in our luxurious space and enjoy the special tastes of Japan.
The Fresh Crab Sashimi and Kani Sushi.
You may enjoy these delicate dishese only at KANI-HONKE!
